Description
Our edible cake wraps are made from a flexible fondant, not wafer paper so can be used on any frosting colour. Store at room temperature for up to 12 months.
Available in two sizes: A4 and A3 – an A4 size sheet when cut into strips in landscape orientation will wrap around a 6″ cake with 4″ sides, and an A3 size sheet when cut into strips in landscape orientation will wrap around a 9″ cake with 5″ sides. If your cake is larger/taller, you may not need to cut into strips – just order additional sheets.
For assistance with sizing, feel free to message us with your cake dimensions prior to ordering. You may need to trim slightly to ensure a perfect join. Any leftover icing can be used on cupcakes or cookies for a co-ordinated look.
These sheets are suitable for fondant or buttercream — just apply a light layer of water, sugar glue, or vegetable shortening to help them adhere when using fondant.
Please allow up to 3 business days for printing and shipping, and contact us for urgent requests.
Note that colors may vary slightly from what appears on your screen due to computer monitor settings/calibration and printing mediums.
For detailed instructions and ingredient list, please click the provided link here.
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